Cedar plank grilled salmon is super moist and has a slight smokey flavor. summer makes me think of warm weather and bbq's with fantastic food! this cedar plank grilled salmon is simple and adds so much flavor, you get a fantastic smokiness from the smoldering wood.. This is the best grilled salmon ever simply a 10 out of 10. the salmon i grilled on my traeger last night was the best salmon ever. and i cook a lot of salmon! traeger lil� texas grill pellets � hickory wood plank � alder seasoning � lemon pepper. preparation:first, your choice of fillet is all important. fresh is best, for that reason. Salmon is the original partner for the plank. it's a pairing that dates back to the native people of the pacific northwest, who grilled salmon over open fires on planks of cedar and alder. salmon's still the champion. here are some top-rated planked salmon recipes. 1) prepare the plank by soaking it.
Salmon is a beautiful, bright fish that we love to have on our dinner plates. it's healthy, it's pretty enough to serve to company, and it's absolutely delicious.. Preheat an outdoor grill for medium heat. place the planks on the grate. the boards are ready when they start to smoke and crackle just a little. place the salmon fillets onto the planks and discard the marinade. cover, and grill for about 20 minutes. fish is done when you can flake it with a fork.. This method of cooking salmon on planks of wood set on a grill has come to mean "planked salmon" in many circles. true planked salmon - a tradition in the pacific northwest - is a tad more dramatic: whole salmon filets are threaded onto cedar sticks and then set at a dramatic angle over a fire that is, in my experience with it, best described as a bonfire..
